Undergraduate students who meet all requirements of the college, including its academic standards, are considered to be maintaining satisfactory academic progress. The following policies and procedures have been developed to measure the academic progress of undergraduate students.
Satisfactory Academic Progress: Calculating the GPA
All credit-bearing coursework for which a student is registered after the college’s withdrawal deadline is used to calculate the student’s grade point average (GPA).
Matriculated students are those who have been accepted as degree candidates at the college. The following applies to all matriculated undergraduate students:
Full-time matriculated students are defined as those who register for 12 or more credits in a given semester. All full-time matriculated students with lower than the required cumulative average are placed on probationary status or may be subject to dismissal. A full-time student whose probationary status is not removed after the probationary semester is subject to dismissal. Full-time students are academically reviewed each semester.
Part-time matriculated students are defined as those who register for fewer than 12 credits in a given semester. Therefore, a part-time student’s record is reviewed after each 12 credits of enrollment, regardless of the actual number of semesters during which the work was pursued.
Students who enroll for winter session and/or summer study are considered to be maintaining satisfactory academic progress if their previous semester’s work has met the required standards.
Note: Satisfactory academic progress (SAP) standards for financial aid (e.g., federal Title IV aid, state aid, and other loan programs) vary from those stated here; please consult the Office of Student Financial Services, (914) 251-7000, for specific guidelines.
Nonmatriculated students with a GPA lower than 2.0 who have not passed at least 50 percent of their coursework attempted for credit may be barred from further registration.
Satisfactory Academic Progress:
Related Academic Policies: